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100 years in the making!
Construction
of the original structure was started in 1908 and completed in 1913. The house abounds with interesting, antique features,
from the huge wood-burning furnace in the basement, around which the house had to be built (now bypassed in favor of two four-ton
HVAC units), to two sets of eight-foot-wide pocket doors leading to the dining room and living room, to a bead board attic
spanning the width of the house. Though the house has passed through the hands of several owners throughout its 100-year
history, it has retained many of its original details. Most of the original glass window panes remain, as do the striking
pocket doors, built-in cabinets in the dining room, alabaster light fixtures, wall sconces, and skirted tub (now refinished).
The six-panel doors and wainscoating remain, but have been carefully sanded, restained, and refinished.
The kitchen has been completely gutted and rebuilt to accommodate the wishes
of a “wannabe gourmet chef.” Those wishes include a six-burner Viking stove (at opposite ends of the kitchen
from an 1800’s-era wood-burning stove), a commercial refrigerator-freezer, granite countertops, period cabinets, stamped
steel ceiling, pantry, a beautiful combination of hardwood and tile flooring, and chrome shelves to house an extensive cookbook
collection.
At one time, there were servants’ quarters located just off the
kitchen, but sometime along the way those quarters were replaced by a carport. The current owner closed in a small porch
on the southwest side, turning it into a sunny breakfast room, but retaining the same look outside, so that it appears to
have been part of the original structure.
